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Restaurant Pest Control

Your Brand in the Public Eye

A restaurant is judged not just by the taste of its food. It is also crucial for it to offer a sanitary environment. Restaurant hygiene ensures the safety of your employees and customers. It also keeps regulatory authorities off your back.

The reality is, though, you are one of the most susceptible businesses when it comes to pest infestation. The presence of food is always an attraction for pests. It is important that you start early in your pest control and prevention.

Your Reputation at Risk

For restaurants, pests can ruin a business. Not only is this a turn-off to customers. Pests also contaminate your food. It puts your customers’ and employees’ health at risk.

  • Decrease in sales
  • Loss of clients
  • Increase health risks
  • Damaged reputation
  • Decreased revenue
  • Potential closure by regulatory authorities


We Take Time to Understand You

Some of our experts have done extensive work for the restaurant industry. They bring their expertise and experience when they go to your location, as part of your Safe Spray Pest Control team.

We will take time to understand your specific pest situation. Each problem is unique; and we provide solutions that are tailor-fit to your needs. Our work does not end with treatment. We assist you in monitoring and emergency pest situations, ensuring that your business day is not disrupted.

Talk to us today about your pest control requirements. We’d be happy to provide you with a project consultation.


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Restaurant Pest Control in the Time of Covid-19

The food industry has had to make major adjustments since the beginning of the pandemic. And, it is one of the hardest hit industries. As people choose to stay home, restaurants, cafes and other similar businesses have had to struggle in order to bring their clientele back in.

Dining in, or ordering takeaway or delivery during a pandemic can be safe. As a business owner, you just have to follow through with this promise.

Doubling down on your restaurant pest control is a necessary step towards this. It is aligned with fulfilling COVID-19 safety requirements.

Pests, especially in the restaurant industry, are leading causes of unnecessary food borne illnesses. Making sure that you’ve got your pest control and management in place should be part of your commitment to bringing the best food products to your customers.

In the time of COVID-19, everyone is focused on personal health and well-being. As a restaurant owner or manager, implementing reliable restaurant pest control is crucial to making your customers feel at ease and ready to go back in.

Safe Spray is with you as we strive to revive businesses and the economy. We will help you implement reliable and affordable restaurant pest control and management. Get in touch with us today.

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